Comments on: Savory Autumn Crostata http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/ There are few ingredients that don't mix well with one or the other Sat, 18 May 2013 21:55:33 +0000 hourly 1 http://wordpress.com/ By: Simona http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/#comment-110 Thu, 23 Dec 2010 22:36:21 +0000 http://onionsandchocolate.wordpress.com/?p=427#comment-110 What you made looks very nice. I really like the photos, especially the one with the butternut squash.

]]> By: gentry http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/#comment-105 Tue, 30 Nov 2010 01:12:04 +0000 http://onionsandchocolate.wordpress.com/?p=427#comment-105 Thanks for your comment and for reading! I was really happy with the result – it was delicious! I will definitely use the dough recipe in the future!

]]> By: gentry http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/#comment-104 Mon, 29 Nov 2010 19:56:23 +0000 http://onionsandchocolate.wordpress.com/?p=427#comment-104 THANKS! I highly recommend using the blue – you could use a mild one – it odes not end up a strong flavor on the crostata!

]]> By: Riordan http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/#comment-103 Mon, 29 Nov 2010 17:08:20 +0000 http://onionsandchocolate.wordpress.com/?p=427#comment-103 yo!
liz, this may be some of your finest work,
I’m gonna try one with a different filling and definitely no blue cheese (gross).
but the photos and the food are both looking great!
keep it up

]]> By: Audax Artifex http://onionsandchocolate.wordpress.com/2010/11/27/savory-autumn-crostada/#comment-102 Sun, 28 Nov 2010 05:28:25 +0000 http://onionsandchocolate.wordpress.com/?p=427#comment-102 I cannot believe how good your pastry crust looks it is so flaky and golden brown. Your tutorial on this challenge is superb your photographs are so professional.

The close up of the unbaked dough with the butter spots is exactly the way it should look well done.

Wondrous posting.

Cheers from Audax in Sydney Australia.

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