Indian Summer Tomatoes! (and what to do with them…)
I’m back. Or at least I’m trying. Life got in the way these past two months…though I can’t quite pin it down to one thing. There were house guests, school starting again, typical work stresses, trying to actually have a vacation, last-minute chaperoning of an outdoor ed trip, and life in general.
As I was looking through all the photos that have accumulated over the last two months…a significant portion of the dishes include tomatoes. Let’s review, shall we!
A lovely typical caprese with fresh tomatoes, basil from the garden, peppery and buttery olive oil, sea salt, fresh black pepper and of course fresh mozzarella and a drizzle of balsamic vinegar!
Then there was the tomato and zucchini herb tart with gruyere…
We can’t forget the late summer farmer’s market heirloom tomatoes…
…and the burrata, oversized buttered croutons and herbed vinaigrette that took these tomatoes from summer treat to inspirational dish!
Although only garnished with tomatoes…this dish seemed to be in line with the others…
Zucchini, onion and pasilla pepper omelet with goat cheese and herbs!
I sit currently near an open window with blue skies and plenty of sunshine, which means is slightly hard to imagine that the rest of the country is slowly slipping past the height of fall and right into that season the follows autumn (and must not be named yet). With a radio report of record October snows in the east…I promise, I’ll try to get my fall on out here in SoCal! I feel the pull of seasons, but when it’s still 80° outside, it’s hard to consciously turn the oven on and roast things, or make soups, or even bake. The nights are becoming increasingly cool…I even brought out a down comforter for the bed…as lows are in the high 40′s. (don’t laugh)
I’ve got a few more posts to come and the motivation and inspiration to get back into the kitchen is creeping back! How is your fall going? Anybody else still enjoying the last few tomatoes of summer?