Brioche French Toast
I adore waking up in the morning, turning on the stove still a bit bleary-eyed, putting some coffee on while still in pj’s and making breakfast.
French toast is a favorite…although I’m not one for thick, fluffy and soggy French toast…I like it thin, dipped-but-not-soaked in egg and nicely browned in a pan. Topped with a dab of butter and just drizzled with real maple syrup.
Advertisement
No comments yet


foodgawker
Tastespotting