On My List…
I have an ever-growing mental list of things I would like to make, things I would like to eat and places I would like to go. As part of Onions And Chocolate version 2011…I’ll start keeping track of these things here. I’m always open to suggestions and thoughts…so please, if you feel there is not enough _________ (bacon for example) on the blog…comment, and let me know that I’m ignoring pig gold and you’d like to see more!
{I want to make…}
Homemade raviolis- Stecca bread
- Various Jams, jellies, and preserves
- Truly homemade curry
- Cassoulet
- More Sous Vide items
- Bran Muffins
- Dill Bread
- Sushi
- at least 1 new recipe from every cookbook in my library
Cheese Souffle– look for the post soon!
Cheese Fondue– so easy…I’m not sure why we don’t have it every night!
Soba Noodles– Woody Can’t wait to have them again…
Empanadas- Mahnomin porridge
Naan- Roasted Pork Shoulder
- Cauliflower soup – from Ad Hoc
- Lentil salad
- Braised Rabbit
{I want to eat…}
- more vegetables in general (working on it)
- artichokes
- less takeout
- creative dinners – not just meat, starch, veggie
- more fruit
- Brinner (aka Breakfast for dinner)
{Places …}
Osteria Mozzadelicious as expected…and the company – superb!
- Eagle Rock Brewery
Bouchon– it was delicious!
- 11 Madison Park in New York City
BazaarElements Kitchen- Colorado Wine Company
- Angelini Osteria
- Technique
Firefly BistroCelestino’s- good Italian…menu is very large!- Fatburger
- Farm Shop LA
Cacao Mexicatessen– looking forward to going again!- Fatty’s
- San Antonio Winery
- Chosun Galbee
- Olio Pizzeria
- Tasting Kitchen
- Sapp Coffee Co. in Thai Town
Luggage Room- Best pizza in Pasadena yet!La Grande Orange- Hatfield’s
- Vintage Enoteca
- Picca
- Park’s BBQ (Korean BBQ)
- Mo’ Chica
- Good Girl Dinette
Wood & Vine
I totally reserve the right to continually add and update all of the above lists…I’ve got a bit of ADD when it comes to lists…so things I can’t think of this instant will no doubt come to me, most likely in the middle of the night…so stay tuned!
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