Recipes
Take a look around…browse a bit…I don’t mind if you stay all day…Please, make yourself at home!
Appetizers
- Beef, Olive & Raisin Empanadas
- Cole’s Smoked Trout Spread
- High West Chicken Liver Pate
- Minted English Pea & Lemony Feta Crostini
- Savory Autumn Crostada
- Vietnamese Summer Rolls
- Leek & Spring Onion Crostada with Back Bacon
Baking
- Almond Butter & Lavender Cookies
- Baking Powder Biscuits
- Beef, Olive & Raisin Empanadas
- Blackberry Scones
- Chocolate Pavlovas with Mascarpone Mousse
- English Muffins
- French Baguettes
- German Pancake
- Hot Cross Bun(nie)s
- Lemon Ginger Bundt Cake
- Meyer Lemon Cake
- Mom’s Oatmeal Comfort Cookies
- Peach & Blackberry Crumble with Lavender
- Pear Clafoutis
- Piece Montée or Croquembouche
- Poppy Seed Strawberry Mascarpone Cake
- Pumpkin Pecan Biscotti
- Savory Autumn Crostada
- Spiced Sugar Doughnuts
- Spicy Brownies
- Zucchini, Goat Cheese & Pasilla Pepper Tarts
Beverages
Breakfast
- Baking Powder Biscuits
- Brioche French Toast
- Eggs for Breakfast
- English Muffins
- German Pancake
- Hot Cross Bun(nie)s
- Leftover Sunny Side Up Eggs
- Peanut Butter Banana Smoothies
- Pheasant & Waffles
- Soft Scrambled Eggs
- Spiced Sugar Doughnuts
Dessert
- Almond Butter & Lavender Cookies
- Chocolate Pavlovas with Mascarpone Mousse
- Coconut Lime Panna Cotta
- Croquembouche
- Lemon Ginger Bundt Cake
- Meyer Lemon Cake
- Mom’s Oatmeal Comfort Cookies
- Orange Polenta Cake with Blackberries & Plums
- Peach & Blackberry Crumble with Lavender
- Pear Clafoutis
- Poppy Seed Strawberry Mascarpone Cake
- Pumpkin Pecan Biscotti
- Red, White & Blue Clafoutis
- Rosemary Cashew Brittle
- Spiced Sugar Doughnuts
- Spicy Brownies
Main Dishes
- Almond Chicken Makhani
- Beef Stroganoff
- Chicken Garlic Sausage & Swiss Chard Flatbread
- Chicken Picatta
- Creamy Gazpacho Andaluz
- Cuban Sandwiches
- Dilled Zucchini Soup with Chicken Sausage
- Duck Confit Pizza
- Duck Confit Sous Vide
- Fettuccine with Mizithra & Dressed Arugula
- French Onion & Bacon Tart
- Fresh Tomato Sauce Pasta with Wilted Spinach
- Goat Cheese Mushroom Burgers with Roasted Cauliflower
- Gruyère Fondue
- Herb Roasted Pork with Glazed Carrots
- Hybrid Enchiladas with Green Chiles and Cheese
- Indian Summer Tomatoes
- Just Carrot Soup
- Peach Caprese with Arugula
- Pierogi with Chive Oil & Crisped Prosciutto
- Pheasant, Partridge & Wild Rice Soup
- Pork Chops with Whiskey Thyme Sauce, Brussel Sprouts & Sweet Potatoes
- Pot Roast Ravioli with Pea Shoots
- Pumpkin Stuffed with Everything Good
- Quick Chicken Parmesan
- Refreshing Chopped Italian Salad
- Ridiculously Good BLT’s
- Roadblocks & Fettuccine
- Roasted Butternut Squash Pizza with Goat Cheese, Shallots, Bacon & Thyme
- Roasted Cauliflower Soup with Seared Scallops
- Roasted Corn Cakes with Tomato Avocado Salsa
- Salad Niçoise
- Savory Autumn Crostada
- Savory Pecan Cream with Chicken & Egg Noodles
- Soba Noodles & Tempura
- Sous Vide Salmon with Asparagus & Israeli Couscous
- Sous Vide Turkey Breast
- Spaetzlë
- Stuffed Squash Blossoms with Shaved Baby Zucchini & Toasted Pepitas
- Tamale Pie
- Vietnamese Summer Rolls
- Weeknight Herb Roasted Chicken
- Welsh Rarebit
- Woody’s Weeknight Hamburger Casserole
Pasta
- Chicken Gorgonzola Pasta Salad with Bacon
- Fettuccine with Mizithra & Dressed Arugula
- Fresh Corn & Parmesan Pesto with Fettucine
- Fresh Tomato Sauce Pasta with Wilted Spinach
- Fast & Fresh No-Cook Tomato Sauce over Pasta
- Pot Roast Ravioli with Pea Shoots
- Quick Chicken Parmesan
- Roadblocks & Fettuccine
- Savory Pecan Cream with Chicken & Egg Noodles
- Woody’s Weeknight Hamburger Casserole
Salad
- Caprese & Sautéed Squash
- Chicken Gorgonzola Pasta Salad with Bacon
- Fresh Corn & Basil Salad with Black Beans
- Indian Summer Tomatoes
- Peach Caprese Salad with Arugula
- Refreshing Chopped Italian Salad
- Roasted Asparagus & Beets with Goat Cheese
- Salad Niçoise
- Savory Lentil Salad
- Smoky Peppadew & Paprika Potato Salad
Sides
Soup
- Creamy Gazpacho Andaluz
- Dilled Zucchini Soup with Chicken Sausage
- Just Carrot Soup
- Roasted Cauliflower Soup with Seared Scallops
- Pheasant, Partridge & Wild Rice Soup
- Winter Minestrone with Garlic Bruschetta
One Comment
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Very interesting your blog and your pictures are so beautiful. If you would like to see my recipes.. http://chiarazanone.wordpress.com/recipes-from-the-world-ricette-dal-mondo/ Thanks