We’ve discussed my love for tarts in the past…and here is yet another example. Throw it in a crust and I’ll love it. Put some simply dressed greens next to it…and I just might swoon!
This is a great way to use up small portions of leftovers. I chopped an onion, diced a zucchini and a pasilla pepper and sautéed them all together with salt and pepper and a little lemon juice.
Pre-baked the tart shells for a few minutes and spooned in the filling, topped with crumbled goat cheese and baked them again for another 5-10 minutes.
Voilá! Dinner is on the table!