Bacon, Onion, Herb and Gouda Quiche
Last week was hectic. I was getting over a cold…it was a week where we tried to see everyone before they left town on summer adventures, where we barely cooked…and where I had to think about and actually do lots of packing. If you know me at all…you know I have issues packing. We managed to pull off a quiche on Sunday night, hoping for leftovers for lunches during the week.
This quiche is slightly different. You might notice the crust looks a little flakier, a little puffier – well…it’s puff pastry. Besides being a little raggedy…it works very well. The filling was onions, bacon, herbs and some aged gouda. We were scrounging the dregs of the fridge since we left town on Friday…so it’s a bit of a hodgepodge.