Our first caprese of the summer…it’s the beginning. The tomatoes still have a little way to go. Ya know, before they are irresistible, and smell almost better than they taste…and you can’t help but think of 10 million different ideas of how to use them. We bulked out the plate with some sautéed summer squash…also my favorite. Slice thinly, add a little butter of olive oil into a hot pan, toss them in, brown them up and then add in just a bit of dill…or summer savory…or basil and oregano…or anything.
Eaten on the deck…it was a perfect summer dinner!