Peach Caprese with Arugula
Simple is better!
Start with peaches, *juicy, ripe* peaches.
Layer with *juicy, ripe* tomatoes and fresh mozzarella.
Top with fresh arugula and drizzle with olive oil and good balsamic vinegar!
Most important part: Enjoy on the porch with iced gin and tonics during the evening hours with someone you love…or at least someone who you don’t mind too much.