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Peach Caprese with Arugula

Simple is better!

Start with peaches,  *juicy, ripe* peaches.

Layer with *juicy, ripe* tomatoes and fresh mozzarella.

Top with fresh arugula and drizzle with olive oil and good balsamic vinegar!

Most important part:  Enjoy on the porch with iced gin and tonics during the evening hours with someone you love…or at least someone who you don’t mind too much.


One Comment Post a comment
  1. Amen! I’m going to get the ingredients for this at the farmer’s market Saturday. Thanks for the inspiration.

    August 13, 2010

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