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Fresh Tomato Sauce Pasta with Wilted Spinach

Dinner last week…

Chop up some fresh tomatoes, dice an onion and a few garlic cloves…add it all to a hot pot with some olive oil and butter.  Season with salt and pepper.  Purée the sauce, add in a little basil, season again, add fresh cooked pasta and serve it up.  I wilted a little spinach with some garlic and threw it on top with w a little grated Parmesan.


2 Comments Post a comment
  1. Laura #

    My husband said this was the best pasta sauce he has ever had in his life!

    September 13, 2012
    • I’m thrilled that you (and your husband) enjoyed it. I love getting feedback and this is the best kind! Thanks for reading!

      September 13, 2012

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