Fresh Tomato Sauce Pasta with Wilted Spinach
Dinner last week…
Chop up some fresh tomatoes, dice an onion and a few garlic cloves…add it all to a hot pot with some olive oil and butter. Season with salt and pepper. Purée the sauce, add in a little basil, season again, add fresh cooked pasta and serve it up. I wilted a little spinach with some garlic and threw it on top with w a little grated Parmesan.