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DLW: Zucchini, Goat Cheese & Pasilla Pepper Tarts


We’ve discussed my love for tarts in the past…and here is yet another example.  Throw it in a crust and I’ll love it.  Put some simply dressed greens next to it…and I just might swoon!

This is a great way to use up small portions of leftovers.  I chopped an onion, diced a zucchini and a pasilla pepper and sautéed them all together with salt and pepper and a little lemon juice.

Pre-baked the tart shells for a few minutes and spooned in the filling, topped with crumbled goat cheese and baked them again for another 5-10 minutes.

Voilá!  Dinner is on the table!

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