May is always a very busy month…and this one has been no exception. Two college graduations, a multitude of birthdays (including my own), leaving my 8 to 5’ish job, and having visitors – all of a sudden I cannot believe that it is almost June! Many meals have been light snacks or potlucks, happy hours or small bites late in the evening. We did manage to get this some-what homemade meal on the table a week or so ago…and it is one of my favorite quick dinners.
This particular evening, we used 1 package of fresh pasta (from the refrigerated section of the grocery store), half a package of bacon, 2 eggs and some grated parmesan cheese. First – cook the bacon using whatever method you like the best. When the bacon is close to being done, boil some water and salt it heavily. Cook the pasta according to the package directions and then drain it, but make sure to keep 1-2 cups of the cooking liquid. Meanwhile beat the eggs and season with salt and plenty of fresh cracked pepper I throw the pasta back into the pot (make sure the heat is off) and then add 1/2 to 3/4 of a cup of the cooking liquid and stir a bit. Next you are going to slowly pour in the beaten eggs into the very warm pasta and the heat from the pasta helps cook the egg a bit and the starchy pasta water helps turn it into a delightful sauce. It will thicken quite a bit, so don’t be shy with the pasta water. Sprinkle in the parmesan cheese and the crumbled bacon and top with some fresh chopped parsley or thinly sliced green onions and another hit of black pepper. Serve immediately.
Dinner is done!