DLW :: Roasted Pork Tenderloin with Risotto & Sautéed Kale

Roast a pork tenderloin, make some risotto, sauté some kale and top it all with a little Parmesan…and poof – dinner appears!

Okay, it wasn’t actually that quick, but it was delicious and we had some leftover pork for a meal later in the week!  (stay tuned for details on that…)

What did you eat last week?