Roasted Butternut Squash Pizza with Goat Cheese, Shallots, Bacon & Thyme

Dinner last week…

There is not one thing on this delicious piece of crust that was a disappointment.  The crust was great and even better on the next day when it rolled out thinner and crispier!

Dinner last night…

Bone-in Pork Chops with a quick Whiskey, Thyme, Shallot pan sauce served with Roasted Brusels Sprout and Mashed Sweet Potatoes.  It was delicious and only took about 45 min. to make – including prepping all the veggies.  This dish will be added to the ‘make again’ category!