Dinner Last Week…

Bacon, Onion, Herb and Gouda Quiche

Last week was hectic.  I was getting over a cold…it was a week where we tried to see everyone before they left town on summer adventures, where we barely cooked…and where I had to think about and actually do lots of packing.  If you know me at all…you know I have issues packing.  We managed to pull off a quiche on Sunday night, hoping for leftovers for lunches during the week.

This quiche is slightly different.  You might notice the crust looks a little flakier, a little puffier – well…it’s puff pastry.  Besides being a little raggedy…it works very well.  The filling was onions, bacon, herbs and some aged gouda.  We were scrounging the dregs of the fridge since we left town on Friday…so it’s a bit of a hodgepodge.